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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 tsp |
| baking soda: 2 tsp |
| vegetable oil: 2/3 cup |
| water: 2 cups |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| cream cheese: 1 8oz package (softened) |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Surprise Cupcakes
Credit: AllRecipes
User rating:
"Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes."
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Prep Time
30 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.