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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| light corn syrup: 1/4 cup |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
Chocolate Sugar Cookies
Credit: AllRecipes
User rating:
"These rich chocolate cookies are chewy and a bit spicy with the flavor of cinnamon. Take them to your next holiday cookie exchange!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
- Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
- Bake on an ungreased cookie sheet for 10 to 12 minutes.