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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| salted butter: 2 Tbl (melted) |
| pecans (chopped): 1/4 cup |
| milk chocolate chips: 1 3/4 cups (divided) |
| 2% milk: 1/3 cup |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 1/4 tsp |
| pecans (chopped): 3/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
Chocolate Streusel Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- FOR TOPPING:.
- COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
- FOR MUFFINS:.
- PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
- COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
- COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
- COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
- BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.