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Ingredients
| eggs: 3 (separated) |
| chocolate syrup: 1/3 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| vegetable oil: 1/4 cup |
| baking powder: 2 tsp |
| salted butter: 1/4 cup (melted) |
| baking soda: 1/2 tsp |
| strawberries (whole): 2 cups (sliced) |
| granulated sugar: 1 Tbl |
| light whipping cream (fluid): 1 cup |
| sour cream: 1/2 cup |
| 2% milk: 3/4 cup |
Chocolate Strawberry Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
2 serving(s)
Tags
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.