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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| semisweet chocolate chips: 12 oz (divided) |
| strawberry jam: 10 oz |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup |
| powdered sugar (sifted): 1 cup |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
Chocolate Strawberry Streusel Bars Fair Prize Winner
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F Grease 13 x 9-inch baking pan.
- Beat butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.
- Mix 1 cup flour and 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining morsels. Sprinkle streusel evenly over preserves.
- Bake for 40 to 45 minutes or until top is golden brown. Cool completely for about 2 hours in pan on wire rack. Cut into bars.
- Combine powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.