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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| 2% milk: 1 cup |
| strawberries (whole): 1 qt (sliced) |
| granulated sugar: 1/4 cup |
| frozen whipped topping: 1 12oz container (thawed) |
| chocolate syrup: 2 Tbl |
Chocolate Strawberry Shortcake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven 400 degrees. Grease two 9 inch cake pans.
- Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened.
- Bake at 400 degrees for 15 minutes. Cool.
- Strawberries and 1/4 C sugar, let stand 10 minutes.
- Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.