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Ingredients
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| water: 1 cup (boiling) |
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Chocolate Squares I
Credit: AllRecipes
User rating:
"Date bar topped with chocolate and nuts."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)