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Ingredients
| salted butter: 1 1/4 cups (room temperature) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
Chocolate Spritz Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°F.
- In large mixing bowl, cream butter and sugars at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together flour, cocoa, soda and salt. Add flour mixture gradually to butter mixture and beat just until blended.
- Shape dough into small log and place in cookie press. Press cookies onto cool ungreased cookie sheets. Bake 10 minutes. Remove from sheet and cool.
- Store in airtight container at room temperature for several days or freeze for up to 2 months.