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Ingredients
| salted butter: 2 oz |
| golden syrup: 1 Tbl |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| pure vanilla extract: 1 tsp |
| 2% milk: 3/4 cup |
| baking soda: 1 tsp |
Chocolate Sponge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Melt the butter and the syrup (I use the microwave).
- Add egg and sugar, beat well.
- Sift together flour, cocoa and baking powder.
- Add to butter mixture.
- Add vanilla and lastly the baking soda dissolved in the milk.
- Bake 30-40 minutes at 190C (375F) degrees.
- Fill with whipped craem and dust with icing sugar before serving.