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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| eggs: 1 |
| vegetable oil: 1 cup |
| baking powder: 1 Tbl |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| vanilla extract: 1/2 tsp |
| regular coffee: 1 cup (brewed) |
| regular coffee: 1 Tbl (brewed) |
| seedless raisins (packed): 1 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 1 tsp |
Chocolate Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Mix all dry ingredients (except powdered sugar) in large bowl. Mix all wet ingredients in a small bowl, and combine with dry ingredients. NOTE: This comes out better if you mix by hand with a wooden spoon - just until combined so you don't overwork the dough.
- Shape into 1 inch balls and place on baking sheet.
- Bake for 8-12 min at 350. Cool on rack for 15-20 minute
- Mix milk and powdered sugar to make icing. You may need to adjust the amount of milk to get the icing to the consistency you want. I like it the consistency of molasses or a little thicker than maple syrup.
- Drizzle on cookies and enjoy!