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Ingredients
| unsalted butter (melted): 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| Spanish peanuts: 1/2 cup |
Chocolate Spanish Peanut Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350°F.
- In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
- Beat in the eggs and vanilla and continue to mix for 2 minutes.
- In another bowl, stir together the flour, cocoa, baking soda, and salt.
- Gradually stir the flour mixture into the butter mixture.
- Stir in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
- Bake until set, 10-12 minutes.
- Let cool for several minutes on the baking sheets before transferring to a wire rack.
- The cookies will be soft and chewy.