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Ingredients
| bittersweet baking chocolate squares: 4.5 oz (finely chopped) |
| soymilk: 3 cups |
| Splenda: 6 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| Kosher salt: 1/4 tsp |
Chocolate Soymilk Frozen Pops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
1 serving(s)
Tags
- Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
- In a separate bowl, whisk together the soymilk, sugar, and canola oil.
- Whisk in the cocoa powder and salt.
- Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
- Whisk in remaining mixture.