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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| instant coffee: 1 Tbl |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 3/4 tsp |
| walnuts (chopped): 1/2 cup |
| milk chocolate chips: 1/2 cup |
| sour cream: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| salted butter: 1/2 cup (melted) |
Chocolate Sour Cream Fudge Snack Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees.
- Grease an 8 x 8-inch baking pan.
- Set oven rack to second-lowest position.
- Sift the first 8 ingredients in a large bowl.
- In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
- Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
- Add in chocolate chips and walnuts; mix to combine.
- Transfer the batter into prepared baking pan.
- Bake for about 35-45 minutes, or until cake tests done.