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Ingredients
| granulated sugar: 5/8 cup |
| all-purpose flour (unsifted): 5 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 4 cups |
| vanilla extract: 1/2 tsp |
| salt (to taste) |
| white bread: 3 slices |
| margarine (oleo): 1/4 cup |
Chocolate Soup II
Credit: AllRecipes
User rating:
"This is a great soup to make when the kids are at home, and there is snow on the ground outside."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
- Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
- Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.