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Ingredients
| water: 2 1/3 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| bittersweet baking chocolate squares: 4 oz (chopped) |
| vanilla extract: 1/2 tsp |
Chocolate Sorbet
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
- Whisk in cocoa powder until smooth.
- Bring to a boil; simmer for 1 minute.
- Pour cocoa mixture over the chopped chocolate and whisk until smooth.
- Add vanilla, cover and chill until cold.
- Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
- When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.