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Ingredients
| devil's food cake mix with pudding: 1 18.25oz package |
| frozen whipped topping: 2 1/4 cups (thawed) |
| eggs: 1 |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Chocolate Snowdrops
Credit: AllRecipes
User rating:
"This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
- Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.