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Ingredients
| salted butter: 3/4 cup (or margarine//softened) |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| powdered sugar |
Chocolate Snowballs
Credit: AllRecipes
User rating:
"These dainty cookies just melt in your mouth. I enjoy making them for get-together when there are lots of people around to enjoy them."
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Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 7-8 minutes or until tops are crackled. Remove from baking sheets; immediately roll in confectioners' sugar. Cool completely. Roll again in confectioners' sugar.