Ingredients
| salted butter: 1 1/4 cups |
| granulated sugar: 2/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/8 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| pecans (chopped): 2 cups |
| powdered sugar (unsifted): 1/2 cup (for decoration) |
Chocolate Snowballs
Credit: AllRecipes
User rating:
"If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
72 serving(s)
Tags
Method
Directions
- In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended. Cover, and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets about 2 inches apart.
- Bake for 20 minutes in preheated oven. Roll in confectioners' sugar when cooled.