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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1 1/2 cups |
| unsweetened baking chocolate squares: 6 oz (melted) |
| vanilla extract: 2 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 1/4 cup |
Chocolate Snaps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
72 serving(s)
Tags
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.