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Ingredients
| water: 1 cup (boiling) |
| salted butter: 1/4 cup (or margarine) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| powdered sugar |
Chocolate Snack Cake
Credit: AllRecipes
User rating:
"THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma"
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Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
Directions
- In a mixing bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.