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Ingredients
| salted butter: 125 g (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| coconuts (shredded): 1 cup |
| granulated sugar: 3/4 cup |
Chocolate Slice
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Heat oven to 180c. Grease a 20cm x 30cm tin.
- Melt butter,sift flour,baking powder into a bowl. Stir in cocoa,coconut and sugar. Stir in melted butter and mix well. A little extra butter may be needed if it feels a bit dry. Press firmly into tin.
- Bake 10-15 minutes.
- Ice while warm and cut into squares.
- A little extra coconut can be sprinkled over the top of the icing if desired.