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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| peanut butter: 1 cup |
| Rice Krispies: 6 cups |
| milk chocolate chips: 6 oz |
| butterscotch baking morsels: 6 oz |
Chocolate Scotcheroos
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Mix sugar and white syrup and bring mixture to a boil.
- Blend in peanut butter.
- Blend in rice crispies.
- Spread into 13" by 9" buttered pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
- Spread melted mixture over ingredients in pan.
- Let cool until chocolate has hardened.