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Ingredients
| canned sauerkraut: 3/4 cup (drained and chopped) |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| eggs: 3 |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
Chocolate Sauerkraut Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- Sift all dry ingredients together.
- Cream sugar, butter and vanilla.
- Beat eggs in one at a time.
- Add dry ingredients to creamed mixture alternately with water.
- Add sauerkraut mix thoroughly.
- Pour into greased pan or pans.
- Bake 30 to 40 minutes until cake tests done.
- Frost.