Close
Ingredients
| granulated sugar: 1/2 cup |
| eggs: 1 |
| salted butter: 60 g |
| pure vanilla extract: 1 tsp |
| self-rising flour (sifted): 1 cup |
| 2% milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| granulated sugar: 1 cup |
| water: 2 1/2 cups (warm) |
Chocolate Sauce Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar.
- Add unbeaten egg and vanilla and mix well.
- Fold in sifted flour, alternatively with milk.
- Place mixture in greased, oven proof/microwave proof dish.
- In separate bowl mix sugar and cocoa.
- Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
- Gently pour over warm/hot water. (DO NOT STIR).
- Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.