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Ingredients
| granulated sugar: 6 Tbl |
| sherry (wine): 5 Tbl |
| eggs: 4 (yolks, large) |
| water: 2 Tbl |
| unsweetened cocoa powder (sifted): 4 tsp |
| unsweetened baking chocolate squares: 1 oz (finely chopped) |
Chocolate Sabayon
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Preparation
Whisk first 5 ingredients in medium metal bowl to blend. Set over saucepan of simmering water (do not allow bowl to touch water). Using handheld electric mixer, beat mixture until thick and thermometer inserted into mixture registers 160°F, about 4 minutes. Remove from over water. Add chocolate; whisk until melted (mixture will deflate. Cool.