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Ingredients
| seedless raisins (packed): 1/4 cup |
| dark rum: 1/4 cup |
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 3 (separated) |
| 2% milk: 2 cups |
| unflavored gelatin: 2 Tbl |
| instant coffee: 1 Tbl |
| semisweet chocolate chips: 3 oz |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
Chocolate Rum & Raisin Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Soak raising in rum, set aside.
- Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.
- Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over low heat until gelatin dissolves and mixture thickens, about 5-10 minutes.
- Add coffee and chocolate chips, continue stirring over lowheat until mealted adn smooth. Remove from heat.
- Beat cream cheese and sugar until light and fluffy, gradually beat in gelatin mixture, raisins adn rum.
- Chill until mixture mounds slightly when dropped froma spoon.
- Beat egg whites utnil stiff, but not dry: fold into gelatin mixture. POur into springform pan, chill until set, about 2-3 hours. When set, decorate with choclater curls and sprinkle with icing sugar if desired.