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Ingredients
| chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| eggs: 4 |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| light rum: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light rum: 1/4 cup |
| water: 1/4 cup |
Chocolate Rum Cake
Credit: AllRecipes
User rating:
"Good for Christmas or anytime!"
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Prep Time
25 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.