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Ingredients
| milk chocolate chips: 6 oz (melted) |
| almond extract: 1 fl oz |
| sour cream: 1/2 cup |
| chocolate wafers (crumbs): 4 cups (crushed) |
| powdered sugar (unsifted): 1 1/2 cups |
| salted butter: 3/4 cup (melted) |
| unsweetened cocoa powder (sifted): 1 cup |
| dark rum: 3/4 cup |
| pecans: 1 cup |
Chocolate Rum Balls
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Comine melted chocolate, sour cream and almond extract and set aside. In separte bowl combine wafers and other ingredients. Mix well until it holds. Chill first (1 hour) as it is easier to work with. MIx all together. Shape into balls and roll in additional powdered sugar.
- Keep in refigeratior. Can be frozen.
- The longer they sit, the better they are!