Close
Ingredients
| vanilla wafers (crumbs): 3 1/4 cups |
| powdered sugar (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| walnuts (chopped): 1 1/2 cups |
| light corn syrup: 3 Tbl |
| dark rum: 1/2 cup |
Chocolate Rum Balls
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, stir together the wafers, sugar, cocoa and nuts.
- Blend in corn syrup and rum.
- Shape into 1-inch balls and roll in additional confectioner's sugar.
- Store in airtight container for several days to build flavor.
- Roll again in confectioners' sugar before serving.