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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 3/4 tsp |
| 2% milk: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
Chocolate Roll-Out Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
6 min -
Servings
5 serving(s)
Tags
- Cream margarine and sugar together with electric mixer.
- Add egg and beat with electric mixer.
- Add vanilla and milk and beat with electric mixer until light and fluffy.
- In a separate bowl, stir together flour, cocoa, baking powder, salt.
- Stir with a spoon, the flour mixture into the creamed mixture.
- Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
- Preheat oven to 325 degrees F.
- Lightly flour dough board.
- Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
- Cut into desired shapes with floured cookie cutters.
- Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
- Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.