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Ingredients
| semisweet baking chocolate squares: 8 oz |
| eggs: 6 (yolks, large) |
| granulated sugar: 1/2 cup |
| heavy whipping cream (fluid): 1/4 cup |
| ricotta cheese (whole milk): 1 1/2 cups |
Chocolate Ricotta Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
- While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.
- When the chocolate is melted, add the heavy cream and stir till completely blended.
- Pour the chocolate into the egg mixture and mix well.
- Add the ricotta and mix again till completely blended.
- Divide the mixture among 6 individual serving bowls or goblets.
- Refrigerate overnight before serving.
- Top with whipped cream if desired.