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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| salted butter (melted): 1/2 cup |
| granulated sugar: 2 Tbl |
| ricotta cheese (whole milk): 1 lb |
| powdered sugar (unsifted): 3/4 cup |
| almond extract: 1 tsp |
| almonds (whole): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| heavy whipping cream (fluid): 1 1/4 cups |
Chocolate Ricotta Pie (Olive Garden Official Recipe)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9” pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 minutes until lgihtly browned. Allow to cool.
- COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
- COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
- FOLD together cheese mix and chopped almond & chocolate and chill.
- WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
- SPOON into chilled crust and let sit overnight before serving.
- Serve with chocolate sauce, if desired.