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Ingredients
| quick oats: 3 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 4 tsp |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 1 1/2 cups |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Chocolate Revel Bars
Credit: AllRecipes
User rating:
"Chewy, bar type cookies loaded with fudgy filling. A family favorite."
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Prep Time
30 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
- Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.