Close
Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| unsweetened baking chocolate squares: 1 1/2 1oz squares |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 3 Tbl |
| walnuts (chopped): 1/2 cup |
Chocolate Refrigerator Cookies
Credit: AllRecipes
User rating:
"Dough is refrigerated and cut."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.