Chocolate Raspberry Thumbprints
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 350. Grease cookie sheets.
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Beat butter and sugar together in large bowl. Beat in egg and vanilla until light and fluffy.
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Mix in flour, cocoa and salt until well blended.
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Stir in chocolate chips. Roll level tablespoons full of dough into balls.
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Place 2 inches apart on cookie sheets. Make a deep indentation in center of each ball.
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Bake 12-15 minutes until just set. Cool 2 minutes on cookie sheet and then remove to wire racks; cool completely.
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Fill centers with preserves and sprinkle with powdered sugar.
