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Ingredients
| frozen raspberries (unthawed): 2 cups (thawed) |
| granulated sugar: 1/2 cup |
| honey: 2 Tbl |
| water: 2 cups |
| dutch cocoa: 1/4 cup |
| semisweet baking chocolate squares: 1 oz (chopped) |
Chocolate Raspberry Sorbet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Push raspberries through fine metal sieve; set aside.
- In a medium saucepan, combine sugar, honey, and 2 cups water.
- Over medium heat, bring to a boil, stirring to dissolve sugar.
- Add cocoa; cook stirring constantly, 2 minutes.
- Remove from heat, whisk in chocolate and then the raspberry puree.
- Chill in freezer 30 minutes.
- Freeze in an ice cream freezer according to manufacturers directions.