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Ingredients
| cake flour: 1 3/4 cups |
| granulated sugar: 1 1/2 cups |
| salt: 3/4 tsp |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| multipurpose shortening: 1/2 cup |
| unsweetened baking chocolate squares: 3 1oz squares (melted) |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| coconuts (shredded): 1 cup |
Chocolate Rapture Cake
Credit: AllRecipes
User rating:
"This is a recipe I have had since 1954. I use a cream cheese frosting."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
- Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool, and frost.