Close
Ingredients
| semisweet baking chocolate squares: 4 oz |
| granulated sugar: 1/2 cup |
| water: 2 cups (hot) |
| 2% milk: 2 qts |
| vanilla extract: 1 1/2 tsp |
| vanilla ice cream: 1 qt |
| club soda: 1 qt |
| heavy whipping cream (fluid): 1/2 pt (whipped) |
| ground cinnamon |
Chocolate Punch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a large saucepan combine the chocolate and sugar with the hot water.
- Bring to a boil, stirring for 2 minutes.
- Add milk, and continue heating.
- When hot, beat in vanilla extract with a rotary egg beater or whisk.
- Remove from heat.
- Chill, then pour into a punch bowl over ice cream.
- For sparkle, add club soda.
- Top with whipped cream and dust with cinnamon.