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Ingredients
| 2% milk: 1/2 cup |
| semisweet chocolate chips (chips): 1/3 cup |
| salt: 1/8 tsp |
| cornstarch: 2 tsp |
| frozen whipped topping (optional) |
Chocolate Pudding for One
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- In a small microwavable glass bowl add milk, salt, and chocolate chips.
- Microwave for 1 1/2 minutes, stir until chips are melted.
- Add cornstarch, stirring until no lumps remain.
- Microwave for another 1 1/2 minutes or until mixture begins to boil.
- Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
- Refrigerate until firm, about 30 minutes.