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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| 2% milk: 3 1/2 Tbl |
| salted butter: 2 Tbl |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 Tbl |
| unsweetened cocoa powder (sifted): 1 1/2 tsp |
| water: 1/4 cup (hot) |
Chocolate Pudding Cake for 2
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
28 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Stir in milk, butter, vanilla.
- Pour into a 1 quart baking dish.
- Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
- Pour 1/4 cup hot water over sugar/cocoa mixture.
- Bake at 350 degrees for 18 minutes.
- Remove from oven and let stand for 10 minutes.
- Spoon onto dessert plates and top with ice cream if desired.