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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/3 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking powder: 2 tsp |
| ground cinnamon: 1/4 tsp |
| instant espresso powder: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| vanilla extract: 1 tsp |
| water: 1 cup (boiling) |
Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350* (F).
- Spread butter or margarine on bottom and sides of 8-inch square pan.
- In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
- cocoa, baking powder, cinnamon, coffee powder, and salt.
- Stir slowly until blended.
- Stir in milk, oil, and vanilla.
- Spoon batter into prepared pan, and smooth out until evenly distributed.
- In a small bowl, stir together remaining 2 Tbsp.
- cocoa and 2/3 cup sugar.
- Spread this mixture evenly over batter in pan.
- On top of this, pour boiling water.
- Do NOT stir.
- Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
- Cool for a few minutes.
- Serve warm, directly from pan.