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Ingredients
| dry biscuit mix: 1/2 cup |
| granulated sugar: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 tsp |
| 2% milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 3 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| water: 1/2 cup (boiling) |
Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In a bowl, combine biscuit mix, sugar and cocoa.
- Stir in milk and vanilla.
- Spoon into 2 greased 8 or 10 oz custard cups.
- Combine brown sugar and cocoa for topping in a bowl. Stir in boiling water.
- Pour over batter.
- Bake 350F 25 mins.
- Top with ice cream or whipped cream if desired.