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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| water: 1 1/2 cups (boiling) |
| whipped cream topping |
Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Heat oven to 350 degrees F.
- Grease 9-inch round or 5 1/2 cup oval baking pan.
- Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
- Stir in milk, melted butter, and vanilla to form a thick batter.
- Spread in prepared pan in an even layer.
- Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
- Pour boiling water over top.
- Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
- Cool in pan on rack at least 10 minutes.
- Serve warm or at room temperature with whipped cream.