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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| baking powder: 3/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| water: 3/4 cup (boiling) |
Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Mix together flour, 1/4 cup sugar, the 1 tablespoon cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla. Stir until smooth. Pour batter into an ungreased 1 1/2 quart baking casserole dish.
- Mix together the 1/2 cup sugar and the 2 tablespoons cocoa powder in a small mixing bowl. Gradually stir in the boiling water. Pour evenly over batter in the casserole.
- Bake 30 minutes.
- Cool 20-30 minutes.