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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 1/3 cups (divided) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 3/4 cup |
| salted butter (melted): 1/4 cup (divided) |
| vanilla extract: 1 tsp |
| water: 1 1/2 cups |
Chocolate Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375.
- Lightly spoon flour into a dry measing cup; level with a knife. Sift together flour, 3/4 c sugar, cocoa, baking powder, and salt over a large bowl. Add milk, 3 T butter, and vanilla, stirring until smooth. Set aside.
- Combine 1 1/2 c sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat.
- Place a 10 in cast iron skillet in a 375 oven for 15 minutes. Place 1 T butter in preheated pan, swirling to evenly coat pan. Add batter, spreading evenly over pan. Pour water mixture slowly over batter; do not stir. Bake at 375 for 28 minutes or until the cake is set. Let stand 10 minutes before serving.