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Ingredients
| granulated sugar: 6 Tbl |
| cornstarch: 3 Tbl |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| salt: 1 dash |
| heavy whipping cream (fluid): 1 1/4 cups |
| 2% milk: 1 1/4 cups |
| semisweet baking chocolate squares: 6 oz (finely chopped) |
| unsalted butter: 1 1/2 Tbl (cut into pieces) |
| vanilla extract: 1 tsp |
Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- In a saucepan, combine the sugar, cornstarch, cocoa powder and salt; combine the milk and cream and whisk 1 cup of the mixture into the dry ingredients, dissolving the cornstarch; add the remaining cream mixture and whisk until smooth.
- Cook over medium heat, whisking constantly, until it comes to a boil, 4-5 minutes; add the chocolate and stir until melted; remove from heat and stir in butter and vanilla.
- Pour a scant 1/2 cup pudding into 6 serving dishes, lay plastic wrap on surface, and refrigerate until set, about 1 hour.