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Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 3 Tbl |
| salt: 1/8 tsp |
| 2% milk: 2 cups (whole) |
| unsweetened baking chocolate squares: 1 oz |
| eggs: 2 (yolks//slightly beaten) |
| vanilla extract: 1 tsp |
Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk. Add chocolate.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute.
- In small bowl, blend about 1/3 of hot mixture into egg yolks.
- Return yolk mixture to hot mixture; blend well.
- Cook until mixture bubbles, stirring constantly.
- Remove from heat; add vanilla.
- Beat with a rotary beater until smooth.
- Cool slightly before serving.
- Store in refrigerator.