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Ingredients
| salted butter: 4 oz |
| all-purpose flour: 6 oz |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| granulated sugar: 4 oz |
| unsweetened cocoa powder: 2 oz |
| eggs: 2 (lightly beaten) |
| 2% milk: 5 Tbl |
| pure vanilla extract: 1/4 tsp |
Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Pre heat oven to 375F, Gas 5, 190°C.
- Using a tablespoon of the butter, grease a medium size pie or souffle dish. Set aside.
- Sift the flour, salt and baking powder into a medium size mixing bowl. With your fingertips rub the remaining butter into the mixture till it resembles fine breadcrumbs.
- Stir in the sugar and cocoa.
- With a wooden spoon beat in the eggs and milk and continue beating until mixture is smooth and of a dropping consistency. Add the vanilla essence and mix inches.
- Pour the mixture into the greased dish and bake just above the centre of the oven for 30-40 minutes or until a skewer inserted in the centre comes out clean.
- Serve warm with chocolate sauce or custard.