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Ingredients
| bread flour (unsifted): 1/2 cup |
| dutch cocoa: 1 Tbl |
| baking soda: 1/8 tsp |
| water: 1/2 cup |
| unsalted butter: 4 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| eggs: 1 (yolk, large) |
Chocolate Profiteroles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
- Preheat oven to 425°; combine flour, cocoa powder and baking soda; set aside; in a saucepan over medium-high heat bring to a boil the water, butter,sugar and salt.
- Add the flour mixture and continue cooking and stirring until the dough pulls away from the sides of the pan and a film forms on the bottom.
- Scrape dough into a bowl and beat in eggs and yolk, one at a time, incorporating each thoroughly before adding the next.
- Using a plastic bag with a corner snipped off or a pastry bag with a 3/4" plain round tip, pipe 1 1/2" rounds about 3/4" high onto a parchment lined baking sheet; flatten any pointed tops with a moist finger.
- Bake 15 minutes; reduce heat to 325° and bake until no wet dough remains in center, about 30 minutes; cut into one of the puffs to test, there should be a slight dampness.
- Cool on a wire rack; cut in half horizontally with a serrated knife and fill with choice of filling.