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Ingredients
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 3 cups |
| eggs: 5 |
| pure vanilla extract: 2 tsp |
| instant coffee: 2 tsp (dissolved in) |
| water: 1/4 cup (hot) |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 170 degrees C.
- Grease and flour a 10 inch bundt pan.
- In a mixing bowl, mix together the flour, cocoa powder, salt and baking powder.
- Keep aside.
- Now cream together the butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs, one at a time, until light and fluffy.
- Stir in the essence.
- Add in the flour mixture alternating with the dissolved coffee and buttermilk.
- Pour the mixture into the greased pan.
- Bake in a preheated oven for 50-60 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean.
- Allow it to cool in the pan for 20 minutes.
- Turn out onto a wire rack.
- Cool completely.
- Slice and serve.